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Chef Joe Battista brings his love of Coastal Carolina “low country” cuisine to Old City Philadelphia. The menu highlights foods local to the Charleston SC region including seafood (especially oysters), heirloom grains and fresh produce. The bar includes a selection of craft beers, carefully constructed wine list and a fully stocked bar with an emphasis on bourbons and whiskeys. The interior unites the ornate charm of the south with the colonial feel of historic Philadelphia. The exterior also boasts and expanded outdoor seating area!

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